Table D'Hote Menu
Two Course £17.95
Three Course £19.95

~ Starters ~

Home Made Soup of the Day

Toasted Ciabatta Bruschetta
Served with Cherry Tomato,
Rocket Leaves and a Balsamic Syrup

Feta Cheese, Beetroot & Pinenut Salad
On a bed of Dressed, Mixed Leaves

Crab & Crayfish Tian
Served with a Seafood Sauce

Baa Hill Faggots
Served with Onion Jus & Toasted Focaccia

Staffordshire Oatcake Mille Feuille
A tian of Bacon, Sausage, Mushroom & Cheese

All starters are accompanied by freshly baked bread.

Extra Bread £0.50

~ Main Course ~

Medallions of Staffordshire Fillet Beef
Served with Egg, Potato Discs and a Red Wine Jus
(There is a supplement of £5.00 for this dish)

Roasted Chump of Lamb
With Green Beans, Bacon & a Rich Jus 

Chicken Breast Stuffed with Cream Cheese & Pesto
Wrapped in Parma Ham and Served on a bed of Mash Potato & Jus 

Pan Fried Halibut
With Crushed Minted Peas & Truffle Oil

Fillet of Pork Tenderloin
with Parsnip & Apple Mash

Mediterranean Vegetable Wellington
With Goats Cheese & A Tomato Basil Coulis

As all our dishes are prepared to order, there may be a short delay at peak times.

All main courses are served with seasonal vegetables & potatoes.

Extra Vegetables £2.95 per couple

~ Desserts ~

Banana Pancakes
With a Vanilla Ice Cream & Maple Syrup

Milk Chocolate Crème Brulee

Fresh Fruit Cocktail
With a Sweet Vanilla Cream

Treacle Tart
With Toffee Ice Cream

A Fine Selection of Cheese & Biscuits
Served with Chutney

Cheshire Farms Ice Creams & Sorbets
Please ask for our Selection of Ice Creams & Sorbets

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