Table D'Hote Menu
Two Course £16.95
Three Course £19.95

~ Starters ~

Home Made Soup of the day

Melon, Mint and Crispy Ham Salad
With Mixed Leaves

Confit of Duck Leg Tian
Shredded Duck Leg Layered with Pancake and Cherry Compote

Mackerel Pate
With Rocket Salad and Toasted Bread

Smoked Salmon Parcel
Filled with Soft Cheese and Chives

Steak and Wild Mushroom Filo Pie
With Rich Onion Jus 

All starters are accompanied by a freshly baked bread roll.

Extra Bread £0.50

~ Main Course ~

Medallions of Beef Fillet 
With Chunky Potato Discs and a Rich Jus
(There is a £6.00 Supplement for the Fillet)

Pesto Roasted Salmon Supreme
With a Pesto Crust and Mediterranean Vegetables

Roast Pork Tenderloin
With Parsnip Puree and Honey & Grain Mustard Jus 

Chicken Ballotine
Chicken Breast with a Pork and Basil Filling and a Creamy Garlic Sauce

Roast Chump of Lamb
With Crushed Minted Peas and Smoked Bacon

Roasted Vegetable & Feta Cheese Wellington
With Tomato Pesto Sauce

As all our dishes are prepared to order, there may be a short delay at peak times.

All main courses are served with seasonal vegetables & potatoes.

Extra Vegetables £2.95 per person

~ Desserts ~

Warm Ginger Sponge Pudding
With Honeycomb Ice Cream

Vanilla Cream Brulee

Milk Chocolate Cheesecake

Lemon Tart
With White Chocolate Ice Cream

Ice Creams & Sorbets
Please ask for our Selection of Ice Creams & Sorbets

A Selection of Cheese & Biscuits 

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