Table D'Hote Menu
Two Course £16.95
Three Course £19.95

~ Starters ~

Home Made Soup of the Day

Wild Mushroom Pate
With Rosemary scented Toast and Mixed Leaves

Plum Tomato, Courgette & Parmesan Tart
With Sweet Beetroot Dressing

Ham Hock and Bar hill Sausage Terrine
With a sweet Red Chutney and mixed leaf salad

Scottish Smoked Salmon
With Pancakes, served with Lemon Crème Fresh

Tian of Melon
Layers of Melon with Fruit Coulis

All starters are accompanied by freshly baked bread.

Extra Bread £0.50

~ Main Course ~

Medallions of Staffordshire Fillet of Beef
With Oven roasted Potato and Courgette Discs, served with Jus
(There is a supplement of £5.00 for this dish)

Roast Chump of Lamb
With Green Peas & Bacon and Red Wine Jus

Oven Roasted Chicken Breast
With a Stilton & Leek Mash and a Rick Jus

Fillet of Pork Tenderloin
With a Parsnip & Apple puree and Honey & Mustard Jus

Pan Fried Cod
With Green Beans and Parsley Sauce

Roasted Red Pepper
Filled with Mediterranean Vegetables & Mozzarella Cheese with Tomato & Basil Coulis

As all our dishes are prepared to order, there may be a short delay at peak times.

All main courses are served with seasonal vegetables & potatoes.

Extra Vegetables £2.95 per person

~ Desserts ~

Pancakes
Served Warm With Banana & Maple Syrup with Honey Comb Ice Cream

Triple Chocolate Brownie
Served with Vanilla Ice Cream and a warm Chocolate Sauce

Classic Vanilla Crème Brulee

Creamy Lemon Tart
Served with Fruit Coulis

A Fine Selection of Cheese & Biscuits
Served with Chutney

Ice Creams & Sorbets
Please ask for our Selection of Ice Creams & Sorbets

Extra Scoop of Ice Cream £1.00

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